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Daffodil Dip

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Daffodil Dip

1/2 cup mayonnaise 8 oz. cream cheese, softened 2 eggs, hard boiled and finely chopped 2 T. onion, chopped 1/4 t. salt Pepper to taste 1/8 t. garlic powder Parsley to taste

Combine mayonnaise and cream cheese. Add eggs, onion, salt, pepper, garlic powder and parsley. Mix well. Serve with bread sticks, crackers or fresh vegetables. Can do ahead. Makes 2 cups Source: Appetizers, Southern Style

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