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These came with his mother when she immigrated here from the Czech Republic. They are the best I've ever had, definitely worth the time! I hope you all like them as much as I do!



IngredientsEdit

KOLACKY DOUGH

Cheese FILLING


Directions Edit

  • Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough.
  • **For the Kolacky dough**.
  • Combine milk, shortening, Sugar, salt and lemon rind.
  • Cool to lukewarm.
  • Soften yeast in this mixture.
  • Add eggs and flour.
  • Beat well.
  • Cover with damp cloth.
  • Let rise in a warm place until doubled, about 2 hours.
  • Beat and let rise again until almost doubled, about 45 minutes.
  • Turn onto lightly floured surface.
  • Knead slightly, cover and let rise 10 minutes.
  • Roll to ½ inch thickness.
  • Cut into 5-inch rounds.
  • Place on a greased baking sheet, cover and let rise until almost double.
  • Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes.


Other LinksEdit

See alsoEdit

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