Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Ethiopian "Little Fried Snacks". Dabo kolo is a spicy, crunchy bited-sized snack bread. In Ethiopian, dabo means "bread" and "kolo" is the term for roasted barley. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.
- In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil.
- Knead together and add water, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.
- Tear off a piece the size of a golf ball.
- Roll it out with palms of hands on a lightly floured board into a long strip ½-inch thick.
- Snip into ½-inch pieces with scissors.
- Spread about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan).
- Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.
- Continue until all are light brown.