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Da Nang Snack

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Vietnamese da nang

Da Nang

Faifo dainty is a fairly unknown Vietnamese dish named after an old street in Hoi An.

Dainty fiber is carefully made by putting rice in water containing ashes from wood found in Cu Lao Cham. Then, the rice is ground and quickly boiled to make a fibrous mixture. Dainty can be preserved only one day, which is why it is boiled and dried. Dainty fibers have a dark-yellow colour.

The filling for dainty consists of lean pork and other condiments that are stir-fried. Then, the dainty is cut into finger-long pieces that are dried and grilled. Finally, the filling is put into the dainty. For a saltier taste, one can add fish sauce. Chicken meat cut in squares combined with small shrimps can also be added to the recipe.

Although dainty is not a popular meal in Vietnam, it is still served in certain restaurants in Ho Chi Minh City.

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