DUCKLING DAR ES SALAAM

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[edit] Description

DUCKLING DAR ES SALAAM

[edit] Ingredients

• 1 cup onions finely chopped, and
• 1 cup tomatoes in small dice, with
• 1 tsp. salt
• 1 tsp. curry POWDER (optional)
• 1/2 tsp. crushed red pepper (optional) in
• 4 Tbs. oil or margarine until soft.
• 6-lb. DUCKLING, cut up into about 12 pieces.
• 2 quarts water

[edit] Directions

1. Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
2. Slightly green bananas or plantains may be simmered with the duckling.
3. Or they may be prepared separately and served as a side vegetable.
4. For this allow 1/2 banana per portion or 4 large bananas.