Dried cowpea leaves. Quick (30 minutes or less)
500 gramme of tomatoes
500 gramme of cowpeas (leaves)
1 cup(s) of groundnuts (Pounded or Peanut butter)
Cook dried cowpea leaves until tender.
Add chopped onions, tomatoes and groundnuts.
Cook for 10 minutes, stirring continuously.
Add salt and pepper and serve.