DIP RECIPES - Here are some of my favorites.

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American cheese Beany chili Dip

• 2 Pounds Processed american Cheese
• 2 Medium White onions Chopped
• 2 Tablespoons butter
• 2 Cans chili Without beans
• 1 Teaspoon chili Powder
• 1 Dash tabasco Sauce

Melt cheese in Top of Double boiler. Brown Chopped onions in butterOr margarine; Add to cheese With Other Ingredients. Blend Well. ServeHot.

The Ultimate shrimp Dip

• 8 Ounces Chopped shrimp
• 8 Ounce Package cream Cheese Softened
• 1 Tablespoon sherry
• 1/4 Cup butter
• 3 Tablespoons Green onions Sliced Thin
• 4 Tablespoons [[fresh lemon Juice]]
• 1/2 Teaspoon dill Weed
• 4 Drops hot Pepper Sauce

Combine All Ingredients And Mix Well. Place in a Serving Dish ThenCover And Chill at Least 24 Hours. Serve With Sesame Crackers.

Baby shrimp tarragon mustard Dip

• 2 Tablespoons mustard
• 1 Teaspoon lemon Juice
• 1-1/2 Teaspoon white Wine Vinegar
• 2 Tablespoons Fresh tarragon Chopped
• 1 Cup mayonnaise
• 3/4 Cup Baby shrimp
• 1/2 Cup sour Cream

Mix mustard, lemon Juice, vinegar And tarragon Then Blend in The mayonnaise. Add shrimp And sour Cream And Blend Well. Cover AndChill.

Warm peanut Caramel Dip

• 1/4 Cup peanut Butter
• 2 Tablespoons Caramel Topping
• 2 Tablespoons milk
• 1 Large apple Thinly Sliced
• 4 Large Pretzel Rods Broken in Half

Combine peanut Butter, Caramel Topping And milk in Small SaucepanThen Heat Over Low Heat Stirring Constantly Until Mixture is MeltedAnd Warm. Serve Dip With apple And Pretzel Rods.

Vidalia onion Dip

• 3 Large Chopped Vidalia Sweet onions
• 2 Cups water
• 1/2 Cup sugar
• 1/2 Cup vinegar
• 1/2 Cup mayonnaise
• 1 Teaspoon celery Seed

Soak onions Overnight in sugar, water And vinegar Then Drain Well.Add mayonnaise And celery Seed to Spreading Consistency. Serve onCrackers.

White Crab Meat Dip

• 8 Ounce Package cream Cheese Softened
• 1 Stick butter
• 1 Pound White Crabmeat
• 1 Small White onion Finely Chopped
• 1 Dash tabasco Sauce
• 1 Teaspoon garlic Powder
• 1 Dash white Pepper

In a Double boiler Melt cream Cheese And butter Then Add Crabmeat AndSeasonings. Serve in Chafing Dish to Keep Warm.

cheese artichoke Dip

• 8 Ounces cream Cheese Softened
• 12 Ounces mozzarella cheese Shredded
• 1 Cup mayonnaise
• 1 Cup Grated parmesan Cheese
• 1 White onion Finely Chopped
• 2 cloves Garlic Finely Chopped
• 2 Small Jars Marinated artichoke Hearts Drained Well
• 2 Bags Pita bread

Tear Artichokes Apart With Your Fingers. Cut up Pita bread Into ChipSize Triangles Then Separate And Bake on a Cookie Sheet Until CrispyFor 5 Minutes. Combine Remaining Ingredients And Mash Then Bake inUncovered Casserole Dish For 30 Minutes at 350. Serve Warm.

green Onion Dip

• 1 Cup mayonnaise
• 1 Cup sour Cream
• 1/2 Cup Sliced green Onion
• 1/2 Cup parsley Sprigs
• 1 Teaspoon Dijon mustard
• 1 clove Garlic Crushed

In Blender or Food Processor Blend All Ingredients Until Smooth.Cover And Chill Until Ready to Serve.

Spicy Hot Clam And cheese Dip

• 3 Tablespoons butter
• 1 Small White onion Finely Diced
• 1/2 Green bell Pepper Finely Chopped
• 1 Can Minced Claims Drained
• 1/4 Pound processed Cheese
• 4 Tablespoons catsup
• 1 Tablespoon worcestershire Sauce
• 1 Tablespoon Dry sherry
• 1/4 Teaspoon black Pepper

In Top of Double-boiler Melt butter Then Add onion And peppers AndSaute Over Direct Heat For 3 Minutes. Add Remaining Ingredients AndCook Over Hot water Until cheese Has Melted Stirring Often. Serve inHot Chafing Dish.

Baked artichoke spinach Dip

• 1/2 Cup mayonnaise
• 1/2 Cup sour Cream
• 1/2 Cup Grated parmesan Cheese
• 3/4 Cup Shredded mozzarella cheese Divided
• 2 Teaspoons Dijon mustard
• 1/2 Teaspoon white Pepper
• 14 Ounce Can artichoke Hearts Drained And Coarsely Chopped
• 1 Cup Coarsely Chopped spinach Leaves
• 1/2 Cup Finely Chopped red Onion

In a Large Bowl Combine mayonnaise, sour Cream, Parmesan, 1/2 Cup mozzarella, mustard And pepper. Stir in artichoke Hearts, spinach And onion Then Transfer Mixture to Casserole Dish And Cover And Chill atLeast 3 Hours. Bake at 350 For 30 Minutes. Top With Remaining mozzarella And Bake 5 Minutes Longer.

shrimp Dip

• 1 Large Package cream Cheese Softened
• 2 Tablespoons mayonnaise
• 1/4 Teaspoon garlic Powder
• 1/4 Teaspoon onion Powder
• 1 Large Can shrimp
• 1 Pint sour Cream

Combine cream Cheese, mayonnaise, garlic And onion Powders Then MixThoroughly And Add Finely Chopped shrimp. Gently Fold in sour Cream.Cover And Refrigerate Until Ready to Use.

Spicy black Bean Dip

• 1 Cup Cooked black Beans
• 1/4 Cup Minced carrot
• 1/4 Cup Minced celery
• 1 Teaspoon garlic Salt
• 1 Teaspoon oregano
• 1 Teaspoon cumin
• 1/2 Teaspoon Coriander
• 1/4 Teaspoon salt
• 1/4 Cup sour Cream
• 1 Tablespoon Chopped Fresh cilantro

In a Large Bowl Coarsely Mash Half The beans With a Fork. AddRemaining Whole beans And Remaining Ingredients And Mix Well. CoverAnd Chill 20 Minutes.

Garbanzo Bean And Crushed sesame Seed Dip

• 1 Can Garbanzo beans Drained
• 3 Tablespoon Tahini
• 1/4 Cup lemon Juice
• 1 clove Garlic
• 1/2 Teaspoon cumin
• 1/2 Teaspoon salt
• 1/4 Cup water

Place All Ingredients in Blender And Blend Until Smooth. Pour IntoServing Dish. Pour Very Thin Layer of olive Oil on Top And SprinkleWith parsley. Serve With Pita bread.

Oh so Awesome Jalapeno cheese Bean Dip

• 1 Tablespoon salad Oil
• 15 Ounce Can refried Beans
• 1 Teaspoon water
• 1 Tablespoon Diced onion
• 1 Teaspoon salt
• 1/2 Teaspoon garlic Salt
• 1/2 Cup Shredded cheese
• 2 Minced Jalapenos

In a Saucepan Heat oil Then Add beans And water. Stir in onions, salt And garlic Salt Then Add cheese And Allow to Melt Then SprinkleWith Chilies. Heat Until beans Are Slightly Thickened Then Place inDip Bowl And Serve With Tortilla Chips.

American Buffalo Wings With Bleu cheese Dip

• 24 chicken Wings, Disjointed
• 1 Stick butter, Melted
• 6 Tablespoons hot Pepper Sauce
• 1/4 Teaspoon cayenne Pepper
• 4 Tablespoons soy Sauce
• 1 Cup brown Sugar
• 6 cloves Garlic, Minced
• 6 Ounce Packaged cream Cheese
• 1/2 Cup sour Cream
• 2 Tablespoons mayonnaise salt, to Taste
• 1 Teaspoon white Pepper
• 4 Ounce Blue cheese Crumbled

For Wings: Preheat Oven to 400. Place Wings, Discarding Tips, inBaking Pan. in a Mixing Bowl, Combine Rest of Wings Ingredients. CoatWings on Both Sides. Bake For 45 Minutes or Until Cooked Through,Basting Frequently. Just Before Serving, Pour Remaining Sauce OverWings And Broil For Approx. 1 Minute to Crisp Skin. Bleu cheese Dip:In The Bowl of a Food Processor, Combine All Ingredients, Except Bleu cheese. Process For About a Minute, or Until Creamy. Add Bleu cheese.Do Not Over Process. Dip Should Remain Chunky. Spoon in to a Bowl AndRefrigerate Until Ready to Use.

[edit] contributed by :

• Catsrecipes Y-Group