DILLY OF A RICE SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups cooked rice, cooled
• 1 15-ounce can red kidney beans, rinsed and drained
• 1 medium carrot, chopped
• 1/2 cup sliced celery
• 1/4 cup thinly sliced green onions
• 1/4 cup cider vinegar
• 1/4 cup vegetable or corn oil
• 1 tablespoon Sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• lettuce leaves

[edit] Directions

Combine rice, Beans, carrot, celery and onions in large bowl. Blend vinegar, oil, Sugar, mustard, dill, salt and pepper; toss lightly with rice mixture. Chill. Serve on lettuce leaves.

[edit] Other Links

[edit] See also