DILLED CHICKEN RICE SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups cooked rice
• 1 1/2 cups cooked Chicken, cut into strips
• 2 medium tomatoes, seeded and chopped
• 1/2 cup thinly sliced celery
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh dill or 1-1/2 teaspoons dried dill weed
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons grated Parmesan cheese (optional)

[edit] Directions

Combine rice, Chicken, tomatoes, celery, onions and parsley in large bowl; set aside.

Combine vinegar, oil, mustard, dill, garlic, salt, pepper and Parmesan cheese in small jar with lid. Shake to combine. Pour dressing over rice mixture; toss lightly. Cover and chill for 1 to 2 hours.

[edit] Other Links

[edit] See also