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DEEP FRIED MUSHROOMS
1 lb. First Choice mushrooms 3/4 cup. all-purpose flour 3/4 cup. club soda 1/2 tsp. garlic salt Cooking oil for deep frying
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.