DANISH RICE PUDDING II

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 8 to 10 servings.

[edit] Ingredients

• 2 8-ounce packages non-fat cream cheese, softened
• 2/3 cup confectioners' Sugar
• 1/4 cup milk
• 3 cups cooked rice, cooled
• 1/3 cup slivered almonds, toasted
• 1 teaspoon vanilla extract
• 1 8-ounce container non-dairy whipped topping, thawed
• 1 20-ounce can cherry pie filling

[edit] Directions

1. Beat cream cheese, Sugar and milk in large bowl.
2. Stir in rice, almonds and vanilla.
3. Fold in whipped topping.
4. Top each serving with 2 tablespoons cherry pie filling.

[edit] See also