Egyptian Savory Nut Dip

  • Cook Time: 10 minutes
  • Serves: 12



  1. Heat a medium sized skillet over medium high heat. Add the sesame, coriander, cumin, fennel, salt and pepper and stir for 5 minutes or until seeds are toasted. Remove from heat and allow to cool completely.
  2. Place nuts and seed mixture in a food processor then pulse until the mixture resembles a coarse powder. Be careful to not overdo it or the nuts may turn into a paste.
  3. Pour mixture into a serving bowl and serve as an appetizer by dipping bread into oil or yogurt then into the nut and seed mixture.


  • Dükkah - Egyptian Savory Nut Dip from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

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