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Cyprus Coffee

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Beverages default

Description Edit

Ingredients Edit

Directions Edit

  1. Using a Cypriot size coffee cup as a measure pour water into a small coffee pan.
  2. Bring the water to the boil.
  3. For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
  4. For a 'metrio' add one spoon of sugar.
  5. For a 'glyko' add two spoons of sugar.
  6. coffee is always served with a glass of cold water.

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