- Using a Cypriot size coffee cup as a measure pour water into a small coffee pan.
- Bring the water to the boil.
- For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
- For a 'metrio' add one spoon of sugar.
- For a 'glyko' add two spoons of sugar.
- coffee is always served with a glass of cold water.