Cypriot Village Salad

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[edit] Description

[edit] Ingredients

• 1 x cucumber, cut in half lengthwise then cut into 1/4-inch-thick slices,
• 2 x garlic cloves, finely chopped
• 2 x Ripe tomatoes, cut into bite-size chunks
• 3 x Green onions, thinly sliced
• 4 tbl Chopped fresh dill
• 4 tbl Chopped cilantro
• 4 tbl Chopped fresh mint
• 2 tbl capers in brine
• 4 tbl Extra virgin olive oil, or to taste
• 1 tbl balsamic vinegar
• 1/2 x lemon, juiced, or to taste
• 6 oz Greek feta or Bulgarian feta Cheese, cut into chunks
• 1/2 cup Mediterranean olives,
• 1 bn Rocket OR other green like watercress
• salt and pepper, to taste

[edit] Directions

1. Toss together the cucumber, garlic, tomatoes, green onions, dill, cilantro, mint and capers in a big bowl. Dress with the olive oil, vinegar and lemon juice.
2. The mixture may be chilled at this point and left to marinate for up to 2 hours.
3. Just before serving, add the feta, olives, rocket, salt and pepper.