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Cypriot Potato Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Cook the potatoes in boiling salted water, to which a pinch of Sugar has been added. When just tender, drain and place on a plate to cool.
  2. Peel and slice or cube them when they are cool enough to handle but warm enough to absorb the dressing.
  3. Toss the potatoes carefully with the green onions, garlic, capers, lemon juice, oregano, olive oil and parsley. Taste, then season with salt and pepper.
  4. Set aside for at least 1 hour before serving.
  5. Serve sprinkled with parsley.

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