Cypriot Lemon-Coriander Olives

Ingredients

• 1/2 cup Cracked green olives, preferably Mediterranean OR plain green olives
• 1/2 tsp Coariander seeds, coarsely ground OR more to taste
• 1 x garlic clove, cut into slivers
• 1/2 x Unpeeled lemon, cut into small chunks
• 1 tbl Fresh lemon juice
• 3 tbl Extra virgin olive oil

Directions

1. Combine all ingredients in a bowl.
2. Let marinate overnight at room temperature.
3. If desired, serve garnished with bay leaves or other small unsprayed edible leaves such as olive tree sprigs or lemon leaves.