Custard Squash Pie
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Info
Cook Time:
Serves: 8
Ingredients
- 4 eggs
- 1 1/2 cups whipping cream
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups cooked butternut squash
- 1 cup firmly packed brown sugar
- 1 unbaked 9-inch pie shell
- sweetened whipped cream
Directions
1.Preheat over to 350 degrees F.
2.Beat eggs, whipping cream, cinnamon, and nutmeg together in large bowl. Stir in squash and brown sugar.
3.Pour squash mixture into pie shell. Bake in 350oF. oven until custard appears set in center (about 60 to 70 minutes). Top with whipped cream
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
Categories: Recipes | Squash Recipes | Squash Pie Recipes | Custard Pie Recipes | Squash Custard Pie Recipes | Custard Recipes | Butternut Squash Recipes | Cream Recipes | Whipped Cream Recipes | Cinnamon Recipes | Nutmeg Recipes | Brown Sugar Recipes | Pie Shell Recipes | Pie Recipes | Baking Recipes | Dessert Recipes
