Custard Rhubarb Pie

Ingredients

• 2 eggs; slightly beaten
• 2 ts milk
• 2 c Sugar
• 1/2 c flour
• 1 ts vanilla
• 4 c rhubarb

Directions

1. Combine ingredients;pour into 9" pastry-lined pan or pie plate.
2. Bake @ 400 degrees 10 minutes.
3. Then bake @ 300 degrees 50 to 60 minutes.
4. Cool.
5. Top with whipped cream.