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Custard Rhubarb Pie

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Description Edit

Ingredients Edit

Directions Edit

  1. Combine ingredients;pour into 9" pastry-lined pan or pie plate.
  2. Bake @ 400 degrees 10 minutes.
  3. Then bake @ 300 degrees 50 to 60 minutes.
  4. Cool.
  5. Top with whipped cream.

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