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Custard Pie

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Custard PIE

CUSTARD:

 4 eggs
 1 1/4 c. water
 1/2 c. powdered milk

CHEESE:

 1 or so c. grated cheese

FILLINGS:

 Bacon
 Spinach
 Fried potato
 Onion
 Broccoli
 Mushrooms, etc., you choose

CRUST:

 Unbaked pie shell or, 
 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie

pan, dried in oven 5 minutes

Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.

Enjoy.

Contributed by: Edit

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