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Description Edit

Cooked bananas give an interesting taste to any meat stew and are particularly good with the delicate flavor of veal. Treat them like a vegetable. Make certain that they are on the green side or they will fall apart in the cooking.

  • Yield : 8 portions

Ingredients Edit

Directions Edit

  1. In a 4-quart saucepan: sauté 1 cup onions, finely chopped, 1 tbs.
  2. curry powder, 1 tsp salt, ¼ tsp pepper and ¼ tsp ginger in 2 oz margarine or butter until light brown.
  3. Add 2 lbs veal (from shoulder) cut in 1-inch cubes.
  4. Saute for 10 minutes.
  5. Add 1 lb tomatoes, cut in 1-inch wedges and 1 cup water.
  6. Simmer for 30 minutes.
  7. Add 4 bananas, peeled and cut in 2-inch lengths.
  8. Simmer for 15 minutes longer or until meat is done.
  9. Correct the seasoning.
  10. Pour into a 2-quart bowl.
  11. Serve with a bowl of cooked white rice and a bowl of braised cabbage.

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