Ingredients Edit

Directions Edit

  1. Sauté the onions until tender brown.
  2. Add the curry powder and season to taste.
  3. Add the boneless chuck and simmer for 1 hour.
  4. Add the fresh pineapple and raisins.
  5. Pierce the coconut and drain the water from it.
  6. Add some more water to this coconut water to make two cups and add to stew.
  7. Simmer until meat is completely tender, about 1 hour.
  8. Add the mango and half the coconut, cut into 1-inch squares.
  9. Cook for ten more minutes.

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