Curry leaf

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[[Image:|thumb|300px|right|Curry leaf]]

Contents 1 Name Variations 2 About Curry leaf 3 Production of Curry leaf 4 Buying Curry leaf 4.1 Curry leaf Variations 5 Preparing Curry leaf 6 Cooking Curry leaf 7 Storing Curry leaf 8 Curry leaf Nutrition 8.1 Curry leaf Nutritional Research 9 Curry leaf Recipes 9.1 Curry leaf Related Recipes

[edit] Name Variations

• meetha neem
• kari patta

[edit] About Curry leaf

Wikipedia Article About Curry Leaf on Wikipedia

The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India.

It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. The flowers are small white, and fragrant. The small black, shiny berries are claimed to be edible, but their seeds are poisonous.

The species name commemorates the botanist Johann Gerhard Koenig.

[edit] Production of Curry leaf

[edit] Buying Curry leaf

[edit] Curry leaf Variations

[edit] Preparing Curry leaf

[edit] Cooking Curry leaf

[edit] Storing Curry leaf

[edit] Curry leaf Nutrition

• Curry leaf Nutrient Charts

[edit] Curry leaf Nutritional Research

[edit] Curry leaf Recipes

Add a Curry leaf Recipe to Cookbookwiki:

Name of Curry leaf Recipe or Article	Add to Category
	Curry leaf Recipe Buying Curry leaf Article Curry leaf Nutritional Research Article Curry leaf Preparation Article Curry leaf Cooking Method Article

• Curry leaf Recipes
• Curry leaf Recipes by Preparation Time
• Curry leaf Recipes by Cost
• Curry leaf Recipes by Dish Type

[edit] Curry leaf Related Recipes

• Category Curry leaf