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- Cook into the butter and oil, the Chicken cut into pieces. Sprinkle curry powder and add one tablespoon of flour. Let color softly and mix softly. Wet with the soup.
- Chop delicately the onions, add half of them into the mixture and also the thyme and the garlic clove.
- Add the salt, pepper and let simmer softly for 45 minutes.
- When you serve, pull the garlic and the thyme and mix the sauce with the fresh cream.