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- 1 large block tofu
- 3 small red peppers
- 3 tablespoons vegetable oil
- 1 bag curry powder (or, to taste)
- cornstarch - enough for your preferred curry texture
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- Dash of MSG (optional)
Cut drained tofu into small pieces. Bring a pan of water to boil; boil tofu for 5 minutes. Turn off the heat and pour out the water. Remove the tofu and set it aside. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, Sugar and MSG. Cook for 3 to 5 minutes. At the end, add enough cornstarch for your desired texture.