Curry Chicken

Curry Chicken

Ingredients

• 1 – 3 lbs chicken
• 2 tablespoon curry powder
• onion, thyme, garlic, pepper, black pepper
• salt to taste
• lemon or lime juice

Directions

1. Clean, skin, and cut chicken in small pieces, then wash with lime or lemon juice.
2. Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile.
3. In a skillet pour about 3 tablespoon of oil.
4. Let oil heat but not too hot.
5. Add chicken and let cook until done.
6. Serve over white rice.