Curried Yellow Split Peas and Cauliflower

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1 cup dried yellow split Peas, well rinsed
• 3 cups water
• 3 Tbs. vegetable oil
• 1 Tbs. ground turmeric
• 1 tsp. curry powder or to taste
• 1 Onion, diced
• 1/2 head Cauliflower, trimmed to florets
• 1 to 11/2 cups vegetable stock, or as needed
• 1 cup green peas, fresh or frozen
• 1/2 red bell pepper, seeded and diced
• 2 Tbs. shredded coconut
• 1/2 cup Raisins
• salt to taste

[edit] Directions

1. In large saucepan, combine split Peas and water, and bring to a boil over medium heat. Cover pan with lid slightly ajar, reduce heat to low and cook about 15 minutes.

2. Heat 2 tablespoons oil in large skillet over medium heat. Stir in turmeric, curry powder and Onion, and sauté, 2 to 3 minutes. Add Cauliflower florets and 1 cup vegetable stock, and continue cooking and stirring for 7 to 10 minutes more.

3. Add split Peas, remaining oil and any remaining cooking water to skillet, stirring to combine well. Reduce heat to medium- low and add green peas, red pepper and more stock, if needed. Continue to cook until split Peas are soft, about 5 minutes more. Stir in coconut, Raisins and salt to taste. Serve hot.

[edit] Other Links

[edit] See also