- 1 lb. firm tofu, drained and cut into 16 cubes
- 2 Tbs. vegetable oil
- 3 cups Grated Carrots (about 4 medium)
- 1 Tbs. curry powder
- 1/2 cup chopped scallions, white and pale green parts
3. Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.