Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
urried red lentils
- 1 Tbs oil
- 1 Chopped Onion
- 2 Tsp Chopped garlic
- 2 Tsp Red curry Powder
- 14 oz Can vegetable broth
- 13.5 oz Can coconut milk
- 16 oz Bag red lentils, Rinsed
- 3 Cups Cauliflower Florets
- 1 Red bell pepper, Coarsely Chopped
- 1 zucchini, Cut in Pieces
heat oil in Saucepan. Add Onion, Saute 4 minutes. or Until Translucent. Add garlic And curry Powder, Cook 1 minutes. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 minutes. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*