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Curried Red Lentil Soup

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Description Edit

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Ingredients Edit

Directions Edit

1. Put Lentils and vegetable stock in a large saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and cook for about 20 minutes, or until Lentils are tender. Reduce heat to very low.

2. Put 2 cups Lentils and yogurt into blender, and purée until smooth. Recombine with soup in pan, and stir in seasonings. Heat through, and serve, garnishing each portion as desired.

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