Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Melt butter in large skillet over medium.
  2. Add pecans.
  3. Stir to coat and heat through.
  4. Sprinkle dry ingredients over buttered pecans and stir until coated.
  5. Drain and cool on paper towels.

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