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Curried Nut Roast

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Serve and eat this delicious Irish vegetarian dish with rice and yoghurt, or with fresh tomato sauce.


Ingredients Edit

  • 225 g nuts (hazel, Brazil or walnuts), finely chopped
  • 225 g tomatoes, peeled and chopped
  • 2 medium onions, finely chopped
  • 1 medium green pepper, finely chopped
  • 75 g wholemeal breadcrumbs
  • 1 clove garlic, crushed
  • 1 teaspoon dried mixed herbs
  • 1 tablespoon mild curry powder
  • 1 egg, beaten
  • salt and pepper to taste
  • cooking oil

Directions Edit

Fry Onion and pepper for 10 minutes or until they are soft. In a large bowl, combine nuts, breadcrumbs, garlic, herbs, curry powder and seasoning. Mix well. Add onions, pepper and tomatoes. Add beaten egg and bind mixture. Put mixture in a greased loaf tin and back at 220 °C for 40 minutes.

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