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Curried Meat Balls and Rice

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Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cut Onion in half. Finely chop one half and slice remaining half.
  2. Combine chopped Onion with Beef, salt, pepper, egg, catsup and vinegar; mix well.
  3. Shape into 18 small meat balls.
  4. Brown in large skillet over medium heat.
  5. Add sliced Onion; cook until tender crisp.
  6. Stir Raisins, curry powder, cinnamon and water into skillet.
  7. Cover and simmer until meat is cooked, 20 to 25 minutes.
  8. Remove meat balls; keep warm.
  9. Combine flour with 1/4 cup water. Add to skillet and cook, stirring, until mixture is thickened.
  10. Serve over hot curried rice. Serve with chopped tomato, onions, and chutney, if desired.

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