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- Heat the oil, add the onion and garlic and fry them lightly but do not brown.
- Add the curry powder, stir and cook for 3 to 4 minutes.
- Add water or coconut milk, lime juice and mango, and cook until thick.
- Put in fish and cook gently until tender.
- Do not stir the fish, but prevent it from sticking to the bottom of the pan, the pan may be moved gently backward and forward.