Curried Fish

Ingredients

• 2 teaspoons of oil
• small piece of fresh ginger, chopped
• 1 large onion, thinly sliced
• 2 whole cloves garlic
• 1½ teaspoons ground chili powder or fresh ground chiles
• 1 can coconut milk
• 2 teaspoons curry
• 1 cup cubed pineapple
• 1 tomato, sliced in wedges
• 1 lb fish fillets of your choice, or you can use prawns, scallops, or other seafood.

Directions

1. Heat the oil in a skillet and add the ginger, onion, garlic and ground chile.
2. Fry for about 5 minutes or until onions are slightly browned.
3. Add ½ cup coconut milk and bring to a slight boil. Don't forget to stir occasionally!
4. Add curry powder. Cook over low heat for 10 minutes.
5. Stir in remaining coconut milk, and bring to a slight boil.
6. Add pineapple cubes and tomato.
7. Cut fish into serving pieces and add to the mix. (This could also be prawns, scallops, etc.) Simmer for 10 – 15 minutes.
8. Serve fish over white or brown rice.