Ingredients Edit

Salad Edit

Dressing Edit

Directions Edit

  1. Poach breasts for 5-6 minutes.
  2. Drain, cool and cut into 1" cubes.
  3. Place in bowl with salad ingredients.
  4. Whisk dressing ingredients.
  5. Gently fold into salad.
  6. Chill salad.
  7. Can be prepared up to 2 days in advance.

Nutritional information Edit

142 calories | 2 g fat | 12.7 %

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