Recipes Wiki

Curried Chicken-Coconut Soup

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Interesting sounding soup from the pages of the magazine Bon Appétit!

Ingredients Edit

Directions Edit

  1. Combine first 6 ingredients in 6- to 8-quart pressure cooker.
  2. Remove skin from chicken; add chicken to cooker.
  3. Lock lid in place.
  4. Bring to high pressure over high heat.
  5. Cook 8 minutes, adjusting heat as necessary to maintain high pressure.
  6. Remove from heat.
  7. Let pressure come down naturally 8 minutes.
  8. Quick-release any remaining pressure.
  9. Slowly release lid, standing back and allowing steam to escape.
  10. Transfer chicken to work surface; cool briefly.
  11. Remove bones.
  12. Cut chicken into ½-inch cubes.
  13. Return chicken to soup; add spinach.
  14. Simmer until spinach wilts, about 1 minute.
  15. Add lime juice.
  16. Season soup to taste with salt and pepper.
  17. Ladle soup into bowls; sprinkle with cilantro.
  18. Serve, passing lime wedges separately.

Notes Edit

  1. Available at Asian markets and in the produce section of some supermarkets.

Also on Fandom

Random Wiki