Ingredients Edit

Directions Edit

  1. In large bowl, toss together the chicken, lemon juice and mangoes and add celery and scallions.
  2. In small bowl, whisk together mayonnaise, yogurt, curry powder and the cumin.
  3. Add dressing to chicken mixture with salt and pepper to taste.
  4. Salad may be made up to 1 day in advance and kept covered and chilled.
  5. Just before serving, stir in the cashews and the coriander.
  6. Serve the salad at room temperature or chilled, as you prefer.

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