Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Cookoff Winner Party Starter category
  • Prep: 15 minutes + 10 minutes for sauce | Soak: 30 minutes | Grill: 6 minutes
  • Makes 12 servings and ⅔ cup of sauce

Ingredients Edit

Jade sauce Edit

Directions Edit

  1. Soak wooden skewers in water 30 minutes.
  2. Preheat grill to 350°F to 400°F (medium high).
  3. Whisk together peanut oil and next 5 ingredients in a large bowl until blended.
  4. Add steak pieces, and toss to coat.
  5. Thread beef onto skewers.
  6. Grill beef, covered with grill lid, over medium-high heat 3 minutes each side.
  7. Place skewers on serving platter, and drizzle with jade sauce.
  8. Sprinkle with toasted coconut.
  9. Garnish, if desired.

Jade sauce Edit

  1. Process all ingredients in food processor 10 seconds or until thoroughly blended, stopping to scrape sides as needed.

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