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Curried Apple-Rice Pilaf

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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Cook onion in butter in large saucepan over medium heat until tender.
  2. Add rice, curry powder and salt; cook 2 minutes.
  3. Stir in water. Bring to a boil; reduce heat to low. Cover and simmer 15 minutes or until rice is tender and water is absorbed. Let stand 5 minutes.
  4. Add apple, almonds and cilantro to rice mixture; mix lightly.

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