Currants

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Contents 1 Name Variations 2 About Currants 3 Production of Currants 4 Buying Currants 4.1 Currants Variations 5 Preparing Currants 6 Cooking Currants 7 Storing Currants 8 Currants Nutrition 8.1 Currants Nutritional Research 9 Currants Recipes 9.1 Currants Related Recipes

[edit] Name Variations

• Zante currants
• Zante raisins
• dried Corinth grapes

[edit] About Currants

Wikipedia Article About Currants on Wikipedia

A Zante currant (Vitis vinifera) is a variety of small, sweet, seedless grape named for the Ionian island Zakynthos. It is usually used for making raisins and, occasionally, wine. When dried, they are often referred to as dried currants and are used in cooking, especially baking. Zante currants are very small and intensely flavoured. They are not usually eaten 'raw' but they are the major ingredient in currant slice and currant cake.

They are not related to the currant berry in the ribes family.

[edit] Production of Currants

[edit] Buying Currants

[edit] Currants Variations

[edit] Preparing Currants

[edit] Cooking Currants

[edit] Storing Currants

[edit] Currants Nutrition

• Currants Nutrient Charts

[edit] Currants Nutritional Research

[edit] Currants Recipes

Add a Currants Recipe to Cookbookwiki:

Name of Currants Recipe or Article	Add to Category
	Currants Recipe Buying Currants Article Currants Nutritional Research Article Currants Preparation Article Currants Cooking Method Article

• Currants Recipes
• Currants Recipes by Preparation Time
• Currants Recipes by Cost
• Currants Recipes by Dish Type

[edit] Currants Related Recipes

• Category Currants

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Category: Dried Fruit

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