Currant jelly

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[[Image:|thumb|300px|right|Currant jelly]]

Contents 1 Name Variations 2 About Currant jelly 3 Production of Currant jelly 4 Buying Currant jelly 4.1 Currant jelly Variations 5 Preparing Currant jelly 6 Cooking Currant jelly 7 Storing Currant jelly 8 Currant jelly Nutrition 8.1 Currant jelly Nutritional Research 9 Currant jelly Recipes 9.1 Currant jelly Related Recipes

[edit] Name Variations

• black currant jelly
• red currant jelly

[edit] About Currant jelly

Wikipedia Article About Currant jelly on Wikipedia

Blackcurrants have a slightly bitter taste. They are made into jelly, jam, juice, ice cream, cordial and liqueur. In the UK, Europe and Commonwealth countries, some types of confectionery include a blackcurrant flavour, but this is generally missing in the United States, even within the same brand.

[edit] Production of Currant jelly

[edit] Buying Currant jelly

[edit] Currant jelly Variations

[edit] Preparing Currant jelly

[edit] Cooking Currant jelly

[edit] Storing Currant jelly

[edit] Currant jelly Nutrition

• Currant jelly Nutrient Charts

[edit] Currant jelly Nutritional Research

[edit] Currant jelly Recipes

Add a Currant jelly Recipe to Cookbookwiki:

Name of Currant jelly Recipe or Article	Add to Category
	Currant jelly Recipe Buying Currant jelly Article Currant jelly Nutritional Research Article Currant jelly Preparation Article Currant jelly Cooking Method Article

• Currant jelly Recipes
• Currant jelly Recipes by Preparation Time
• Currant jelly Recipes by Cost
• Currant jelly Recipes by Dish Type

[edit] Currant jelly Related Recipes

• Category Currant jelly