Cumin

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Contents 1 Name Variations 2 About Cumin 3 Production of Cumin 4 Buying Cumin 4.1 Cumin Variations 5 Preparing Cumin 6 Cooking Cumin 7 Storing Cumin 8 Cumin Nutrition 8.1 Cumin Nutritional Research 9 Cumin Recipes 9.1 Cumin Related Recipes

Name Variations

• comino
• cummin
• jeera

About Cumin

Wikipedia Article About Cumin on Wikipedia

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region east to India.

It is a herbaceous annual plant, with a slender branched stem 20-30 cm tall. The leaves are 5-10 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a laterally compressed fusiform or ovoid achene 4-5 mm long, containing a single seed. Cumin seeds are similar to fennel seeds, but are smaller and darker in colour.

Production of Cumin

Buying Cumin

Cumin Variations

Preparing Cumin

Cooking Cumin

Storing Cumin

Cumin Nutrition

• Cumin Nutrient Charts

Cumin Nutritional Research

Cumin Recipes

Add a Cumin Recipe to Cookbookwiki:

Name of Cumin Recipe or Article	Add to Category
	Cumin Recipe Buying Cumin Article Cumin Nutritional Research Article Cumin Preparation Article Cumin Cooking Method Article

• Cumin Recipes
• Cumin Recipes by Preparation Time
• Cumin Recipes by Cost
• Cumin Recipes by Dish Type

Cumin Related Recipes

• Category Cumin