Cumin

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Contents 1 Name Variations 2 About Cumin 3 Production of Cumin 4 Buying Cumin 4.1 Cumin Variations 5 Preparing Cumin 6 Cooking Cumin 7 Storing Cumin 8 Cumin Nutrition 8.1 Cumin Nutritional Research 9 Cumin Recipes 9.1 Cumin Related Recipes

[edit] Name Variations

• comino
• cummin
• jeera

[edit] About Cumin

Wikipedia Article About Cumin on Wikipedia

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region east to India.

It is a herbaceous annual plant, with a slender branched stem 20-30 cm tall. The leaves are 5-10 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a laterally compressed fusiform or ovoid achene 4-5 mm long, containing a single seed. Cumin seeds are similar to fennel seeds, but are smaller and darker in colour.

[edit] Production of Cumin

[edit] Buying Cumin

[edit] Cumin Variations

[edit] Preparing Cumin

[edit] Cooking Cumin

[edit] Storing Cumin

[edit] Cumin Nutrition

• Cumin Nutrient Charts

[edit] Cumin Nutritional Research

[edit] Cumin Recipes

Add a Cumin Recipe to Cookbookwiki:

Name of Cumin Recipe or Article	Add to Category
	Cumin Recipe Buying Cumin Article Cumin Nutritional Research Article Cumin Preparation Article Cumin Cooking Method Article

• Cumin Recipes
• Cumin Recipes by Preparation Time
• Cumin Recipes by Cost
• Cumin Recipes by Dish Type

[edit] Cumin Related Recipes

• Category Cumin