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Cumberland Sauce

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Description Edit

This is a nice sweet/tart sauce that goes beautifully with ham (or any pork), turkey or game. It also can be used as a glaze for baked ham. I'll be serving it with our Easter ham.

Ingredients Edit

Directions Edit

  1. Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.
  2. Stir together remaining ½ cup wine and cornstarch until smooth.
  3. Stir in hot mixture; bring to a boil over medium heat.
  4. Boil, stirring constantly, 1 minute; cool.
  5. Pour sauce into sterilized jars, seal, and store in refrigerator up to one month.
  6. Reheat before serving.

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