Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Boil and debone 1 chicken. Saute with 1 chopped onions.
  2. Add 3 tablespoons. orange juice concentrate or 3 tbsps. orange marmalade. Combine 1 tablespoon corn starch and 1 cup root beer or ginger ale.
  3. Pour into pan with other ingredients. Simmer until done.

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