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Cucumbers with Onion And Cheeses

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Description Edit

Makes 4 servings

Ingredients Edit

  1. ½ seedless cucumber [about 6 ounces, 170 g], cut into 1 inch [2.5 cm]
  2. 1 medium red onion [about 4 ounces, 110 g] peeled and quartered
  3. ½ cup crumbled farmer cheese [about 3 ounces, 85 g]
  4. 1 medium fresh green chili pepper [about ½ ounce, 15 g], seeded and diced
  5. salt and freshly ground black pepper

Directions Edit

  1. Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses.
  2. Add the onion and chop finely, about 5 pulses.
  3. Combine in a bowl with the remaining ingredients.

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