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Cucumber stuffed with Crab and Ginger

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Description Edit

  • Yields 24 pieces

Ingredients Edit

Directions Edit

  1. Wash a cucumber and cut off the ends.
  2. Slice the cucumber lengthwise and pry it open.
  3. Next, pry it open do not break through the rind underneath.
  4. Scoop out the seeds and fill with ingredients that have been mixed together.
  5. Close cucumber snugly and cut into half-inch rounds and enjoy!.

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