Description Edit

Ingredients Edit

• 4 medium cucumbers, peeled in strips
• 2cups cold flaked (Halibut, bass etc)
• 1/2 cup celery, cut in 1/2-inch pieces and
• 1/2 cup sour cream
• 4 Tbs. lemon juice
• 2 Tbs. Sugar
• 1/2 tsp. salt

Directions Edit

1. Cut each cucumber strip in half lengthwise. Cut out soft centers with a grapefruit knife. Chop and set aside.
2. Cut a strip from bottom of cucumber half so that it will rest firmly on the plate.
3. Place the greens in a 2-quart bowl.
4. Blend the sour cream, lemon juice, Sugar and salt together. Stir well until there is a creamy consistency.
5. Place the cucumber boats on serving plates. Heap the green mixture to fill the cucumbers
6. Add the seasoning to hold the salad together.