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- Cut each cucumber strip in half lengthwise. Cut out soft centers with a grapefruit knife. Chop and set aside.
- Cut a strip from bottom of cucumber half so that it will rest firmly on the plate.
- Place the greens in a 2-quart bowl.
- Blend the sour cream, lemon juice, Sugar and salt together. Stir well until there is a creamy consistency.
- Place the cucumber boats on serving plates. Heap the green mixture to fill the cucumbers
- Add the seasoning to hold the salad together.