Cucumber and Cantaloupe Salad

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Info

Cook Time:

Serves: 4

Ingredients

• 1 medium sized cucumber

• 3 cups cantaloupe, cubed

• 2 tablespoons lemonade or limeade concentrate, undiluted

• 1 tablespoon water

• 1 teaspoon vegetable oil

• 1/2 teaspoon chili powder

Directions

1.Cut cucumber in half lengthwise then slice each half crosswise into 1/4" pieces.

2.Combine cucumber and cantaloupe in a medium sized bowl.

3.In a small bowl, combine juice concentrate, water, oil and chili powder and mix well then pour over cucumber mixture and toss well.

4.Cover and chill completely before serving.

Source

• Cucumber and Cantaloupe Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain