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From Jonathan, Adobo Mexican Grill, Chicago
- 3 slices cucumber ½ inches thick
- 2 slices lime
- 1½ oz Partida Blanco tequila
- 1 oz lime juice
- ¼ oz Gran Torres orange liqueur
- ¼ oz Partida agave nectar or 1 sugar cube
- Muddle the first four ingredients.
- Add the rest and top with ice.
- Shake and strain into martini or over rocks in old fashion glass.
- Dust with chili piquin.