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Ingredients Edit

Directions Edit

  1. Peel cukes.
  2. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
  3. Put in mixing bowl.
  4. Peel and chop clove of garlic.
  5. Add salt and sugar slices.
  6. Mix in sour cream.
  7. Add vinegar and toss well, i use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  8. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
  9. This will stay good in refrigerator for a few days.

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